Pork is a very versatile meat option. It can be great for fussy kids or those trying new flavours as it's easily combined with sweeter tasting fruit.
Red meat contains a unique combination of iron, zinc, omega-3, vitamin B12 and protein. It's a great source of iron for babies and can be introduced from around eight months.
The traditional lamb roast is a family favourite, but there are many other options for this great source of iron and your baby can enjoy it from eight months of age.